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Proteins in hair care products can help strengthen and repair hair, but some people find them drying
| Name | Status |
|---|---|
| ok | |
| ok | |
Cicer Arietinum Seed Extract Chickpea seed extract | ok |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
Hydrolyzed Oat Protein Acts like a hybrid between a protein and a film-forming humectant because it contains both proteins and carbohydrates | ok |
Hydrolyzed Quinoa Hydrolyzed quinoa | ok |
Hydrolyzed Sweet Almond Protein Acts like almost a hybrid between a protein and a film-forming humectant because it contains both proteins and carbohydrates | ok |
Hydrolyzed Vegetable Protein PG-propyl Silanetriol A protein silicone hybrid that should be flexible (AKA not cause protein overload type conditions) and water soluble. | caution |
Hydrolyzed Wheat Protein Acts like a hybrid between a film-forming humectant and a protein | ok |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok | |
| ok |
| Source | Notes | Status |
|---|---|---|
| Found protein was less effective than traditional humectants (glycerin etc.) and performed especially badly in 79% relative humidity or below | ||
| Hydrolyzed proteins (1000 to 10000 molecular weight) can diffuse into cortex through cuticle to strengthen hair, but washes out on cleansing. | ||
| Hydrolyzed proteins bound increases with hair damage. Help with cuticle damage and reducing brittleness |